Resveratrol is a component that is naturally found in red grape skins. Ko-jo-kon, and Oriental medicine, uses Resveratrol as its main ingredient. Ko-jo-kon is used to treat diseases of the heart, the blood vessels, and the liver.
You will see some resveratrol reviews discussing the therapeutic benefits of Resveratrol as a possible antioxidant, an anti-cancer agent, and a phytoestrogen. Although the tests and studies show promise, these are not yet accepted as facts in the medical community. However, products and supplements that do contain Resveratrol are not known to have any harmful effects on those who have taken them.
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Resveratrol is abundant in red wine because the grape skins are left on quite long during the fermentation process. There are several studies that suggest that red wine can reduce the incidence of coronary heart disease and they link that to the fact the the wine contains resveratrol.
As mentioned, here have been several studies that suggest the effectiveness of resveratrol as being an antioxidant. It is also suggested to assist in lowering bad cholesterol. Because resveratrol contains highly lipophilic and hydrophilic properties it is thought to be more effective than even vitamins C and E as an antioxidant. However not all of the reports are favorable, epicatechin and quercetin are additional antioxidant agents found in red wine and some say that they can be even more useful than the compound Resveratrol.
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Although it has not yet been shown scientifically some researchers are saying that Resveratrol may possibly be more than just a way to protect the heart, at very high levels this compound may have a significant effect on life expectancy due to the fact that it prevents illnesses related to age. In response Dr. Christoph Westphal has said that if the research pans out this compound could actually change healthcare as we know it.
